Havalina
Escalante-Class Member
Thanks for the suggestion. I boil and freeze dry all my striper to make fish cakes I just wait until I get home to and trim every bit of red off of them. Until this year, I was able to replace all of my canned tuna with striper as well.You will have less bloody bags and better tasting fillets if you gill them to bleed out as soon as you catch them.