This is a long shot

[stickbow shooter]

I realize that there are fish recipes for stripers. I've searching for a recipe from the 2014 (last shad rally held at LoneRock ). I believe the gentleman'sname was Curly. He gave my wife the recipe that he used in cooking the fish.If anyone knows of it could you please post it

 

[Lake Bum]

I asked him for it. I'll report back for ya!

 

[stickbow shooter]

I asked him for it. I'll report back for ya!

Wow, thanks Lake Bum ,just ask and you will receive on Wayne's Words. THANKS,
Steve

 

[Lake Bum]

Straight from Ken Lee! Formerly known as "Curly" (he only tolerated Petester calling him that)

Batter buttermilk and eggs, dry mix flour, corn starch, Lawry's seasoning salt, Cajun seasoning, dry ranch dressing. Dip in egg b-milk then into dry mix and cook in peanut oil.

 

[Todd]

Straight from Ken Lee! Formerly known as "Curly" (he only tolerated Petester calling him that)

Batter buttermilk and eggs, dry mix flour, corn starch, Lawry's seasoning salt, Cajun seasoning, dry ranch dressing. Dip in egg b-milk then into dry mix and cook

So every time I called him Curly it pissed him off?

 

[stickbow shooter]

Straight from Ken Lee! Formerly known as "Curly" (he only tolerated Petester calling him that)

Batter buttermilk and eggs, dry mix flour, corn starch, Lawry's seasoning salt, Cajun seasoning, dry ranch dressing. Dip in egg b-milk then into dry mix and cook in peanut oil.

Thanks Lake Bum , my wife said he signed the recipe Curly.

 

[Lake Bum]

Well I never had any idea about it, until after Petester passed away, at our memorial Rally we had for him & Patty. I called him Curly for years also!

 

[svivian]

For anyone else who might be looking for old recipes, we are fortunate to have a section archived.

W

Thread 'Buttermilk Fried Stripers - Ken Lee'

Apr 16, 2000

6 cups of self rising flour
1 cup of cornstarch
2 packages of dry Ranch buttermilk dressing
1/2 cup Cajun spices
1/4 cup Lawrys seasoning salt

Mix above ingredients in a large bowl.

Mix 4 cups of buttermilk with two eggs beat until blended well, dry fillets and dip into buttermilk mixture, then into dry ingredients, heat enough peanut oil to cover or deep fry at 350 degrees, drop fish into oil and cook until golden brown.

You can serve with tartar sauce but I like mine with cocktail sauce, ketchup, Worcestershire sauce, horseradish, lemon juice and Tabasco sauce.

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Recipes

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[4LOJO]

Tried this recipe tonight, I give it .Thanks for posting.