Wayne's Words Archive
Active Member
6 cups of self rising flour
1 cup of cornstarch
2 packages of dry Ranch buttermilk dressing
1/2 cup Cajun spices
1/4 cup Lawrys seasoning salt
Mix above ingredients in a large bowl.
Mix 4 cups of buttermilk with two eggs beat until blended well, dry fillets and dip into buttermilk mixture, then into dry ingredients, heat enough peanut oil to cover or deep fry at 350 degrees, drop fish into oil and cook until golden brown.
You can serve with tartar sauce but I like mine with cocktail sauce, ketchup, Worcestershire sauce, horseradish, lemon juice and Tabasco sauce.
1 cup of cornstarch
2 packages of dry Ranch buttermilk dressing
1/2 cup Cajun spices
1/4 cup Lawrys seasoning salt
Mix above ingredients in a large bowl.
Mix 4 cups of buttermilk with two eggs beat until blended well, dry fillets and dip into buttermilk mixture, then into dry ingredients, heat enough peanut oil to cover or deep fry at 350 degrees, drop fish into oil and cook until golden brown.
You can serve with tartar sauce but I like mine with cocktail sauce, ketchup, Worcestershire sauce, horseradish, lemon juice and Tabasco sauce.