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stripers for bait?

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Meatwagon

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I just cut one into strips about 3/4" wide by 2" long, leaving the skin on and as said above it will last quite a while leaving more pieces for chum.
 

treetop

Well-Known Member
When I fillet our strippers there is always a 1' strip of belly meat and skin left. I just cut it free and then cut it into several shad shaped pieces and throw them in a zip loc bag and put them on ice. They last all day, and don't stink like them dang chobies!
 

birdsnest

Well-Known Member
When I fillet our strippers there is always a 1' strip of belly meat and skin left. I just cut it free and then cut it into several shad shaped pieces and throw them in a zip loc bag and put them on ice. They last all day, and don't stink like them dang chobies!
that's a great idea to shape them like a shad. I love ww.
 
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