Striper Fillets with Tomatoes and Green Beans - John Lassandro

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Put striper or flounder fillets in glass dish. Put ½ can of Italian tomato pieces on top. Bake at 375 degrees for 10 minutes. Turn fillets over and put 1 can of French style green beans (drained) and the remainder of the Italian tomato pieces on top. Bake another 10 to 15 minutes until easily flaked with a fork.
 
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