greyhackle
Escalante-Class Member
After fileting the stripers we caught Friday and putting them in the cooler. I was impressed how thick and meaty they are. Also there was hardly any red line in them at all. In fact I see no need to trim them. I have never seen striper filets like these before. ( not that I'm an expert) The red line must have something to do with how healthy they are. Its going to be a great year. Also the filets Dworwood had from his smallmouth were impressive. Sorry no filet pictures.