Wayne's Words Archive
Active Member
Preparation of Fillets: Remove all the red meat.
3 to 4 pounds of cooked, boneless striped bass fillets
4 - 8 oz. packs of Philly Cream Cheese
1 medium size jar of salsa (salsa to taste, mild, medium, or hot)
1 medium onion chopped fine
1/2 medium green pepper chopped fine
1/2 medium red pepper chopped fine
Salt (to taste)
Pepper (to taste)
Parsley flakes
Mix ingredients thoroughly and roll into log
Place on cookie sheet
Sprinkle log with parsley flakes, paprika and crushed walnuts
Place in refrigerator to chill
Serves 20 to 30
3 to 4 pounds of cooked, boneless striped bass fillets
4 - 8 oz. packs of Philly Cream Cheese
1 medium size jar of salsa (salsa to taste, mild, medium, or hot)
1 medium onion chopped fine
1/2 medium green pepper chopped fine
1/2 medium red pepper chopped fine
Salt (to taste)
Pepper (to taste)
Parsley flakes
Mix ingredients thoroughly and roll into log
Place on cookie sheet
Sprinkle log with parsley flakes, paprika and crushed walnuts
Place in refrigerator to chill
Serves 20 to 30