• Friends: Please double-check the email address you have on file. Make sure that it is current and able to receive email. When our emails are rejected it can damage our ratings and slow down future deliveries.
    Thanks!

Striped Bass Cracker Dip - John Lassandro

Status
Not open for further replies.
Preparation of Fillets: Remove all the red meat.

3 to 4 pounds of cooked, boneless striped bass fillets
4 - 8 oz. packs of Philly Cream Cheese
1 medium size jar of salsa (salsa to taste, mild, medium, or hot)
1 medium onion chopped fine
1/2 medium green pepper chopped fine
1/2 medium red pepper chopped fine
Salt (to taste)
Pepper (to taste)
Parsley flakes

Mix ingredients thoroughly and roll into log

Place on cookie sheet

Sprinkle log with parsley flakes, paprika and crushed walnuts

Place in refrigerator to chill

Serves 20 to 30
 
Status
Not open for further replies.
Top