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Smoked Striper - Tony Anast

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Wayne's Words Archive

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Here is a recipe for smoked striper. It is mild and great to snack on. I use an electric smoker , but any will do. I use fillets, it seems to be easier, plus my fish are filleted the day i catch them.

1/2 bottle of cheap chardonney
approx. 1/2 cup brown sugar
approx. 1/4 cup lemon juice
fresh garlic cloves or minced
garlic salt (just add a bunch)
salt and pepper (use a lot)
Oregano
greek seasoning
1/4 cup worcester sauce
add fillets then add water to cover the fillets

I like to use apple and hickory wood chips. I soak them for 1/2 hr. I soak the fillets over night or longer. takes about 1.5 hrs for my smoker (till flakey or firm, just taste you will know).
I just threw this recipe together so try different ingredient amounts according to taste. Goes great with cracker and cheese....

Enjoy
 
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