Rhonda's Famous Shad Rally Green Chili Dip

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Wayne's Words Archive

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2 lbs. Jimmy Dean (original) or Farmland ground sausage

12-15 (medium hot) lg green chilis (roasted and peeled) or Ortega makes canned chilis

1 large onion (cut in strips)

1 family size cream of mushroom soup (do not dilute)

3-4 Tbs minced garlic (I use the minced garlic in the jar)

Garlic Salt

Salt & Pepper

Clean the green chilis and remove most of the seeds. Cut the chilis into strips and sprinkle with garlic salt. Set aside. Brown the sausage (do not drain the fat off) Put the sausage and green chilis in a crock pot on low.

Add onion, cream of mushroom soup, minced garlic, salt and pepper to taste.

Ingredients will be thick but will cook down. Simmer in the crock pot on low.

This makes a large crock pot full of green chili. It freezes well and can be used later. It is good on fried potatoes, scrambled eggs, floured tortillas, enchiladas, fish tacos......
 
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