Plain Old Fried Striper Fillets - John Lassandro

Not open for further replies.

Wayne's Words Archive

Well-Known Member
Preparation of Fillets: Remove all the red meat.

Cut into chunks and soak in a solution of cold water. The recipe for a quart of the solution is:
1 cup of white vinegar
Supersaturate the solution with salt
Soak for at least 1 hour.
Rinse and drain.

Dip fish in an egg wash and roll in mixture of:
1 cup of flour
1 cup of cornmeal
Salt and pepper to taste

Fry in hot oil until golden brown.
Not open for further replies.