Wayne's Words Archive
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Preparation of Fillets: Remove all the red meat.
Cut into chunks and soak in a solution of cold water. The recipe for a quart of the solution is:
1 cup of white vinegar
Supersaturate the solution with salt
Soak for at least 1 hour.
Rinse and drain.
Dip fish in an egg wash and roll in mixture of:
1 cup of flour
1 cup of cornmeal
Salt and pepper to taste
Fry in hot oil until golden brown.
Cut into chunks and soak in a solution of cold water. The recipe for a quart of the solution is:
1 cup of white vinegar
Supersaturate the solution with salt
Soak for at least 1 hour.
Rinse and drain.
Dip fish in an egg wash and roll in mixture of:
1 cup of flour
1 cup of cornmeal
Salt and pepper to taste
Fry in hot oil until golden brown.