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Parmesan Striper Filets - John Lassandro

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1 1/2 pounds Striper Filets. Walleye, Small and Large Mouth Bass will also work
1/4 cup margarine or butter
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon fresh lemon juice
1 tablespoon white wine
3 tablespoons grated Parmesan cheese
Paprika
 
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