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Layered Filets - TC

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Wayne's Words Archive

Well-Known Member
Prep your filets in the manner you desire.

Lay them into a baking pan with "I can't believe it's not butter", the brand is because this stuff take high heat very well, that is all.

As you layer them in place the butter, some lemon pepper and thin lemon slices.

Two or three layers are sufficient. Cover with foil.

Heat the oven to 350 degrees and bake for about 30-45 minutes. Check for a soft flakiness, not the rubber flakes of over cooked fish.

Pull them out and serve.

If you don't happen to have an oven handy, the same thing can be done stove top, just check the cooking as it progresses.

A hint here, purchase and use the disposable aluminum pans from the store, when you are all done clean up is soooooo easy!!!!!

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