Grilled Lime Fish - Ed Gerdemann

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Edward Gerdemann

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Here's a new recipe I picked up from my friend Dale Marenda. We cooked all our fish like this last week, and I will vouch for how good, simple and healthy it is. We used smallmouth and walleye, however, it would work well with trout, catfish or just about anything else.

Grilled Lime Fish

Spray the grill with Pam. After it heats up lay the fillets on it and squeeze a fresh lime juice over them. Sprinkle with Lowrey's Seasoning Salt. Cook for a minute or two, depending on the thickness of the fillets. Turn them over and repeat the process. Remove when done. That's all there is to it. This is as simple a recipe I have found and very good for those of us (like me) who are trying to shed a few (or, like me, many) pounds. Give it a try!
 
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