• Friends: Please double-check the email address you have on file. Make sure that it is current and able to receive email. When our emails are rejected it can damage our ratings and slow down future deliveries.

Grilled Filet of Striper, Sea Trout, or Flounder - Murray Wilson

Not open for further replies.

Wayne's Words Archive

Well-Known Member
Use heavy duty foil on the grill sprayed with vegetable or olive oil.

Lay fillets skin down and baste with equal parts of mayo and DiJon mustard mix.

Sprinkle with lemon pepper to taste.

For an added touch you may top with a slice of orange and fresh parsley.

Check fillet with a fork when it flakes apart it is done. Don't turn them.
Not open for further replies.