Here is how: Dill Rye bread, spread with butter or margarine and then Tartar Sauce on both pieces. Pan fry 2 small bass filets, (crappie, bluegill, etc.)in butter, coat filets in Shake-N-Bake in a bag first. Fry an egg over well and put filets and egg on the Dill Rye. Goes good with some chips and a cold one. The ole saying is: "It's like a hard boiled egg - YOU CAN'T BEAT IT!"