Wayne's Words Archive
Active Member
We carry a ziplck bag of this mix on the boat too
Take equal amounts of flour, Ritz crackers (crushed fine) Potato bud flakes, and corn meal. Add a bit of garlic salt, onion flake, Lowry's season salt, salt, & pepper, all to taste. For added zing, I was sent some Tony Chachere's Original Creole seasoning from the South.
Remove all of the brown stripe to get rid of stron taste.
Dip the fish in a mixture of equal amounts of egg and olive oil, then shake in a brown paper bag of the dry mixture. Fry in very hot oil of choice till golden brown. We like olive oil.
Take equal amounts of flour, Ritz crackers (crushed fine) Potato bud flakes, and corn meal. Add a bit of garlic salt, onion flake, Lowry's season salt, salt, & pepper, all to taste. For added zing, I was sent some Tony Chachere's Original Creole seasoning from the South.
Remove all of the brown stripe to get rid of stron taste.
Dip the fish in a mixture of equal amounts of egg and olive oil, then shake in a brown paper bag of the dry mixture. Fry in very hot oil of choice till golden brown. We like olive oil.