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Cheesy Striper Fillets - John Lassandro

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Wayne's Words Archive

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2 lb's striper fillets, bloodline removed

1/2 cup parmesan cheese

1/2 cup yellow cornmeal

1/2 tsp pepper

1 tsp paprika

1 tsp salt

2 tsp onion powder

1 tsp garlic powder

3 Tbsp butter, melted

Mix the cheese, cornmeal, pepper, paprika, salt, onion powder and garlic powder together in a bowl with a lid.

Pour the melted butter into a baking dish. Spread evenly.

Place the fillets in the cornmeal mixture a few at a time and shake to coat.

Place the fillets in the baking dish, turning to coat with butter.

Sprinkle some of the remaining cornmeal mix on the top of each fillet.

Bake at 400 degrees for 10 - 15 minutes until golden brown or the fish flakes easily with a fork.
 
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