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Cajun Striper (smokeless) - John Lassandro

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Wayne's Words Archive

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Toss striper fillets in olive oil and dredge in dry Cajun or blackened seasonings. Sauté in skillet with a little more olive oil on a medium to medium-high setting until fish turns "white." This takes approximately 6 to 10 minutes per side. It is best to just turn the fillets once halfway through cooking.
 
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