Wayne's Words Archive
Active Member
THIS IS FOR AN OVEN BUT WORKS FINE ON A B-B-QUE
1 1/2 TO 2 LBS. BASS FILLETS
1/4 CUP BUTTER
1 TBS LEMON JUICE
1/4 TSP GRATED LEMON PEEL
1/4 TSP GRATED ORANGE PEEL
1 TSP DRIED TARRAGON
PARSLEY SPRIGS
LEMON OR LIME WEDGES
SALT
PEPPER
BUTTER FOIL AND PLACE ON BROILER PAN (OR ON B-B-QUE) PLACE BASS FILLETS ON FOIL. MELT BUTTER IN A PAN AND ADD THE LEMON JUICE, PEELS, TARRAGON AND SALT AND PEPPER TO TASTE. MIX AND BRUSH ON FILLETS.
PLACE FILLETS UNDER BROILER ABOUT 4 INCHES UNDER THE ELEMENT OR ON THE QUE FOR APPROX. 8 TO 10 MINUTES.
BRUSH OFTEN WITH THE LEMON/BUTTER MIXTURE. DONE WHEN IT WILL FLAKE WITH A FORK. SERVE WITH THE LEMON OR LIME WEDGES. GARNISH WITH PARSLEY.
THIS METHOD WORKS SUPER WITH STRIPERS. JUST REMEMBER TO REMOVE THE RED MUSCLE MEAT FROM THE FILLET.
1 1/2 TO 2 LBS. BASS FILLETS
1/4 CUP BUTTER
1 TBS LEMON JUICE
1/4 TSP GRATED LEMON PEEL
1/4 TSP GRATED ORANGE PEEL
1 TSP DRIED TARRAGON
PARSLEY SPRIGS
LEMON OR LIME WEDGES
SALT
PEPPER
BUTTER FOIL AND PLACE ON BROILER PAN (OR ON B-B-QUE) PLACE BASS FILLETS ON FOIL. MELT BUTTER IN A PAN AND ADD THE LEMON JUICE, PEELS, TARRAGON AND SALT AND PEPPER TO TASTE. MIX AND BRUSH ON FILLETS.
PLACE FILLETS UNDER BROILER ABOUT 4 INCHES UNDER THE ELEMENT OR ON THE QUE FOR APPROX. 8 TO 10 MINUTES.
BRUSH OFTEN WITH THE LEMON/BUTTER MIXTURE. DONE WHEN IT WILL FLAKE WITH A FORK. SERVE WITH THE LEMON OR LIME WEDGES. GARNISH WITH PARSLEY.
THIS METHOD WORKS SUPER WITH STRIPERS. JUST REMEMBER TO REMOVE THE RED MUSCLE MEAT FROM THE FILLET.