Baked Striper Italiano - John Lassandro

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Wayne's Words Archive

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Cut striper fillets in to serving size.

Toss in olive oil.

Splash with lemon or lime juice and coat with Old Bay Seasoning.

Cover fillets with several thin slices of sweet onions.

Take whole canned tomatoes, half them and place two halves over each portion.

Sprinkle lightly with a touch of Old Bay or Seasoning Salt, and sprinkle with sweet basil (fresh or dried).

Bake for 25 to 35 minutes at 375 degrees. Serve over rice.

Note: ALL Striper meat is done when the meat turns "white."
 
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