• Friends: Please double-check the email address you have on file. Make sure that it is current and able to receive email. When our emails are rejected it can damage our ratings and slow down future deliveries.
    Thanks!

Baked Striped Bass in White Wine - John Lassandro

Status
Not open for further replies.
Serves 4 to 5
1 1/2 lbs. striped bass fillets
Salt and pepper
2 tablespoons fresh lemon juice
2 1/2 tablespoons margarine
1/2 cup chopped onion
1/2 cup dry white wine
1/4 cup water
1/2 cup chopped fresh mushrooms
1 tablespoon chopped parsley
1 teaspoon minced garlic
1/8 teaspoon dried marjoram
1/8 teaspoon dried thyme
1/8 teaspoon cayenne pepper

Sprinkle fish with salt, pepper and 2 teaspoons lemon juice.

Lightly grease a baking dish or pan.

Place chopped onions and wine in pan.

Place fish on top and dot with small pats of remaining margarine.

Bake at 425 for 12 to 15 minutes, or until fish flakes easily with a fork.

Baste once or twice with pan juice.

While fish is baking, combine remaining lemon juice, water, mushrooms, parsley, garlic, marjoram, thyme and cayenne in small saucepan.

Bring to a boil and reduce by half.

When fish is done, add pan juice and continue cooking until sauce is thick and bubbly.

Pour over fish.
 
Status
Not open for further replies.
Top