Idiot Proof Foil Packet Striper

[Fursniper]

1) Put fillets on a sheet of tin foil.

2) Completely cover the fillets with Italian dressing



3) Fold tin foil into a leak proof packet.



4) Heat foil packet with any heat source. On a BBQ grill, in the oven at 350*F, in a skillet on a stove burner, on a campfire grill, etc.


5) The foil packet will puff up when the Italian dressing starts to simmer. That's when the timer starts and simmer for 10 minutes. Cook on one side and do not turn over.

6) Remove from heat. Open foil packet from the top so marinade does not run out. Enjoy!

 

[Meatwagon]

Sounds tasty, now I just need a striper

 

[fishfry]

1) Put fillets on a sheet of tin foil.

2) Completely cover the fillets with Italian dressing

View attachment 7828

3) Fold tin foil into a leak proof packet.

View attachment 7829

4) Heat foil packet with any heat source. On a BBQ grill, in the oven at 350*F, in a skillet on a stove burner, on a campfire grill, etc.


5) The foil packet will puff up when the Italian dressing starts to simmer. That's when the timer starts and simmer for 10 minutes. Cook on one side and do not turn over.

6) Remove from heat. Open foil packet from the top so marinade does not run out. Enjoy!

View attachment 7831

to each their own but for me the bloodline has got to go.

 

[fishfry]

Sounds tasty, now I just need a striper

I have only caught 1 striper in the last 4 trips i have made(All this spring).

 

[Fursniper]

Stripers have been missing in action in the lower lake this year. I have not had much luck with them either. Can't wait for the NPS (No Phishing Service) to open the lake so we can see where they went.

 

[Fursniper]

to each their own but for me the bloodline has got to go.

I have tried it both ways using this recipe, with and without the red meat. I couldn't distinguish a difference in the taste. That does not mean others won't.