Fish Tacos - John Lassandro

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Wayne's Words Archive

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Batter:
1-1/2 C. Flour
1 Tbsp. Baking Powder
1 tsp. Granulated Garlic
2 tsp. Johnny’s Seasoning Salt
3 Tbsp. Oil
Ice water to consistency to coat fish

Dressing:
1/3 C. Mayonnaise
1/3 C. Sour cream
1/3 C. Plain Yogurt
1/2 tsp. Granulated onion
Salt & pepper to taste
Tabasco optional
Filling:
Chopped cabbage
Chopped cilantro
Lime juice
Mix Together

Prepare Batter, Dressing and Filling. Coat strips of fish fillet with batter. Fry fish strips till golden brown. Fry corn tortillas. Place fillets in taco shell, filling then dressing.
 
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