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Chili Relleno Casserole


Staff member


1 Lb.Italian Sausage, browned & crumbled (I cook and freeze at home, then thaw the night before I make breakfast)
21 ozGreen Chili, diced & drained
32 ozSharp Cheddar Cheese, shredded
12 ozEvaporated Milk
2 TBSFlour


Preheat oven to 350º.

Brown & crumble the sausage; drain the grease and put sausage aside.

Grease a 13x9 baking dish

Layer the baking dish with green chili’s

Sprinkle the Italian sausage over chili's

Sprinkle cheese over sausage

In a medium bowl, whisk eggs, flour and evaporated milk

Pour egg mixture over cheese

Bake at 350º for 50 – 55 minutes.

Serving Ideas:

Serve with warm tortillas and refried beans –

Serve with fruit or pastry for a sweet/salty contrast